Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime


For cashew butter:

  • 2 cups (300g) cashews
  • 1/8 teaspoon Pink Himalayan salt (optional)

For the Corn:

  • 5 ears of corn or as many as you desire
  • Extra virgin olive oil
  • Sea salt
  • Cayenne pepper

Spicy Vegan Mayo:

  • 1/4 cup cashew butter made with the NutraMilk
  • 1-2 garlic cloves
  • 1 ½ tsp sambal oelek chili paste*
  • Juice of 1 lime & zest of ½ lime + more lime wedges to serve
  • ¼ tsp sea salt
  • ¼ tsp ground cumin
  • ¼ cup + 2 tbsp. water
  • A handful fresh cilantro chopped

* You can substitute for siracha or other chili sauce.



Making cashew butter:

  1. Place cashews and salt in the NutraMilk container.
  2. Press Butter cycle, set for 5-6 minutes.
  3. Press Start.
  4. Open the container lid.
  5. If necessary, set for an additional 1-2 minutes for a creamier butter.
  6. Leave ¼ cup cashew butter in the NutraMilk for recipe and store the rest for later use.

Making the spicy mayo:

  1. Add rest of mayo ingredients along with cashew butter to the NutraMilk and press ¨Mix¨ until mayo sauce is smooth. Add more water, one tablespoon at a time until you’ve achieved the desired consistency.

Grilling the corn:

  1. Drizzle peeled corn with olive oil and sprinkle with sea salt and a small dash of cayenne pepper.
  2. Place the ears on a medium-hot grill. Roast them turning occasionally, until toasted, about 12-15 minutes. (If you don't have a BBQ, you can grill the corn in the oven using the "broil" setting. Keep an eye on them to make sure they don't burn).

To serve:

Place corn on a plate and drizzle with a generous portion of the spicy mayo. Sprinkle with chopped cilantro and serve with lime wedges.


Vytvořil Shoptet | Design

Please log in again

We are sorry for interrupting your flow. Your CSRF token is probably not valid anymore. To keep you secure, we need you to log in again. Thank you for your understanding.

Thank you for your understanding.