Dips & Spreads
|3 Ingredient Herb Tahini-zero waste, vegan by Abby's Food Court
Tahini, or sesame seed paste is used often in Mediterranean and Middle Eastern dishes.
If you think you’ve never had it- think again.
It’s most famously used in hummus, giving it a nuttier taste and smoother texture.
|Gluten-Free Muhammara Dip (Roasted Red Pepper Dip) by Alphafoodie
Muhammara is a red pepper dip originating in Turkish and Levantine cuisine. It is traditionally made with a combination of the red peppers, breadcrumbs and olive oil with seasonings. We made a muhammara dip a bit differently - we are omitting the breadcrumbs for almonds.
Main Entrée Recipes
|Plant-Based BBQ Hawaiian Burger|
|Plant-Based Grilled Cheese Sandwich|
|Grilled Vegetable Fajita Platter with Green Goddess Sauce|
Soups & Sauces
|Creamy Cauliflower Sauce
This vegan version of Alfredo sauce is so creamy and delicious!
It’s easy to make and a healthy, nutrient-rich addition to so many dishes.
|Baked and Stuffed Avocados With Cashew Queso and Sausage|
|Grilled Corn with Spicy Vegan Mayo, Cilantro & Lime|
|How to make tofu at home
Making homemade tofu is pretty much like cheese making.
Not only is the process simple, but it is super affordable (often a lot cheaper than store-bought varieties.
|Cashew Cream Cheese Spread On Toast by Foodmarshall|
|Simple Smoky Vegan Cheddar Cheese by Alphafoodie
A simple and delicious, melty Vegan smoked cheddar cheese.
Perfect for using as cheese slices, grated and melted over a variety of dishes.
This recipe is dairy-free, vegan, gluten-free, and wonderfully melty.
|Vegan Pepperjack Cheese|
|Sliceable Herbed Cashew Cheese|
|Vegan Parmesan Cheese|
|Healthy Kids' Snacks You Can Make with The NutraMilk
Healthy snacks are an important part of children's diets. Kids seem to always be hungry, so it's good to be prepared with healthy snacks. Choosing good snacks can give your kids the energy they need between meals and contribute essential nutrients for growth and development.
|Keto Breakfast Muffins|
|Keto Granola Bars|
Start the day with these bunny pancakes on Easter or any other day. They are a family favorite!
Use your favorite plant-based milk made with the NutraMilk. I tried these pancakes with coconut milk as well as coconut oil to give them a sweet, creamy tropical flavor which pairs perfectly with bananas and berries.
|Berry + Almond Chia Pudding|
|Almond Milk Yogurt
When making your own dairy-free yogurt, most people agree you must use homemade milk otherwise it will not culture properly.
With the NutraMilk is super easy to do.
Coffee & Tea
|Cashew Cacao Coconut Creamer by Abby's Food Court|
|Matcha Green Tea & Almond Milk
Matcha is a premium green tea powder from Japan, used for tea or as an ingredient for cooking and baking.
While other green teas are grown throughout the world, matcha is unique to Japan.
Matcha is renowned for its numerous health benefits being rich in nutrients, antioxidants, fiber, and chlorophyll.
|Almond Milk for Coffee & Lattes
Almonds are a powerhouse of a variety of nutrients that supports overall health.
Compared to other tree nuts, almonds are highest in fiber, protein, calcium, riboflavin, niacin and vitamin E. This is an antioxidant that helps protect cells from damage and promotes healthy skin and hair.
|Vegan Peanut Butter Fudgesicles|
|Flourless Pistachio Butter Cookies|
|Flourless Vegan Pumpkin Cookies
You can prepare these cookies in 5 minutes, bake for 8 minutes and you have yourself some delicious & healthy treats.
Made with just a few simple ingredients- and without butter, flour and refined sugar. Enjoy!