Vegan Parmesan Cheese
- 1 cup unsalted cashews (150 g)
- 4 tbsp. brewer’s or nutritional yeast
- 1 tsp fine sea salt
- 1 tsp garlic powder
- Place all ingredients in the NutraMilk and press Mix until well mixed and you get parmesan cheese texture and consistency. This should take no more than 1-2 minutes. Enjoy!
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