Cashew Cream Cheese Spread On Toast by Foodmarshall

*Servings 2 cups *Total Time 15 minutes INGREDIENTS For the Cashew Cream Cheese: 2 cups raw cashews 2 tbsp freshly squeezed lemon juice (about juice 1 lemon) 1 tbsp nutritional yeast 1 clove garlic, roughly chopped 1 tbsp minced shallots or red onion or 1 tbsp onion powder 1 tsp apple cider vinegar Pinch sea salt + ground black pepper Some filtered water to blend (about ¼ cup water or more) Optional add-in: 2 tsp miso paste (or chickpea miso for soy-free alternative) and 2 tbsp chives, chopped

INSTRUCTIONS

For the Cashew Cream Cheese:

1. Place raw cashews in the NutraMilk container.
2. Press Butter, set for 5-6 minutes.
3. Press Start.
4. If necessary, set for an additional 1-2 minutes for a creamier butter.
5. Once that cycle is done, add in the rest the ingredients and press “Mix” until well combined.

For Pastel Color Variation to the Spreads:

• Separate ½ cup cashew cream cheese into 4 separate mixing bowls). Add in the following super-food powders.
  

Light Pink Cashew Cream Cheese:

• Stir in 1-2 tsp beet powder until well combined.

Light Blue Cashew Cream Cheese:

• Stir in 1-2 tsp @e3live blue-majik powder until well combined.

Light Green Cashew Cream Cheese:

• Stir in 1-2 tsp matcha powder until well combined.

Light Yellow Cashew Cream Cheese:

• Stir in 1-2 tsp turmeric powder until well combined

For the Garnish:

• Garnish using sliced radishes, yellow, red & orange bell peppers, capers, black olives, beets, carrots, cucumber, fresh parsley or rosemary.

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