Barion Pixel

Vegan Peanut Butter Fudgesicles

dsc_0925_1024x1024_aINGREDIENTS

Peanut butter layer:

  • ½ cup (125 g) peanut butter made with the NutraMilk (chilled)
  • ½ cup (150 g) maple syrup (chilled)
  • 1 (13.5 ounce / 398 ml) almond milk made with the NutraMilk
  • 1 tsp. vanilla extract
  • ¼ tsp. fine sea salt

Chocolate layer:

  • ½ cup (45 g) cocoa powder
  • ½ cup (135 ml) almond milk made with the NutraMilk
  • 2 tbsp. (30 ml) maple syrup

To finish:

1/3-1/2 cup chocolate of choice, chopped


For almond milk:

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

For peanut butter:

  • 2 cups (275g) peanuts (untoasted, unsalted)
  • pinch salt (optional)


INSTRUCTIONS


Start by making fresh almond milk with the NutraMilk:

  1. Place almonds in the NutraMilk container.
  2. Press Butter cycle, set for 7 minutes.
  3. Press Start.
  4. Add water and replace lid.
  5. Press Mix (do not change the default Mix time).
  6. Press Start.
  7. Press Dispense, open spigot and fill your container with almond milk

Making the peanut butter:

  1. Place peanuts in the NutraMilk container.
  2. Press Butter cycle, set for 2-3 minutes.
  3. Press Start.
  4. Open the container lid.
  5. Set aside ½ cup for popsicle recipe and store the rest for later use.

  • dsc_0949_1024x1024_aIn the NutraMilk, combine the peanut butter, maple syrup, almond milk, vanilla, and salt. Press Mix until you get a creamy smooth consistency.
  • Pour roughly half of this mixture into a measuring pitcher (1 ½ cups) and set aside.
  • To the remaining peanut butter mixture in the NutraMilk, add the cocoa powder, almond milk, and remaining maple syrup. Mix until smooth.
  • The mixtures should be the consistency of heavy cream. If they’re too runny, chill for 20-30 minutes or so to thicken them for the best swirling.
  • Pour the chocolate mixture into the molds, filling them a little more than halfway. Gently pour the peanut butter mixture over the chocolate mixture, leaving ½-inch of room at the top.
  • Freeze until the tops of the popsicles are semi-firm, 10-20 minutes, then press the chopped chocolate into the tops. Add the popsicle sticks, and freeze until firm, at least 2 hours and up to several days.

*You can swap out maple syrup for any other sweetener of choice. Try monk fruit sweetener if you are on a Keto diet.


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